Since 1983
An ongoing passion.
MELLINO FAMILY
Our story is similar to the story of our land and our heritage. A path with the scent of tradition, research and pure passion. This is how Quattro Passi was born, on the shores of Nerano, a wonderful journey that has continued for years on the reflection of the sea of the Sorrento Peninsula.
A fairy tale that begins with Antonio, the paterfamilias of our kitchen brigade.
A story that continues through the commitment of subsequent generations thanks to Fabrizio's experiments with raw materials and Raffaele's art of hospitality.
Footsteps, flavours, horizons; the past and the present that blend together for a future that tends towards modernity.
Welcome to Quattro Passi. Welcome to our home.
THE FLAVORS OF CUISINE
An all-round experience that involves the guest in all five senses.
The scents of the Sorrento Peninsula, the taste of our land, the sea in your eyes.
Sounds, shapes and colors that satisfy the body and excite the spirit.
Because cooking is a matter of feeling: a journey to discover stories.
This is how our menu was born. Exaltation of the raw material, continuous research and desire to experiment.
And to accompany you by the hand along the most intriguing paths of taste.
Make yourselves comfortable: we're not just talking about food here. But something more.
