The dawn of tradition.
Love is as strong
as at the beginning.
LINGUINE ALLA NERANO,
with Zucchini, Zucchini Flower and Black Pepper
with smoked Provola and Cherry Tomato Sauce
with ragout of Scorpion and Gurnard fish
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a careful selection of recipes prepared
day by day through
and the chef inspiration
Red Shrimp, Melannurca and summer Truffle
Blu Grotto Sensation
Spaghetto “Pomo d’Oro”
White Fish in Zucchini Flowers Soup
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A creativity explosion:
the free imagination of the chef
who combines passion and tradition.
The genius who lives
a moment of healthy madness
A sensory experience
made of aromas and perfumes.
a moment to taste with the heart
Steamed Lobster with summer Salad
Crispy Red Mullet, Orange and Rosemary
Squid Tagliatelle and Bottarga
Tartare of “Fassona”Beef
Linguine alla “Nerano” with Zucchini, Zucchini Flower and Black Pepper
Homemade Ravioli with smoked Provola and Cherry Tomato Sauce
Mezzamanica Pasta with ragout of Scorpion and Gurnard fish
Risotto, Prawns and Lemon
Mixed Seafood Pastaand Tomato confit
Fusillo with the Sea Urchin, raw Prawn and salted Pastry Cream
“Gnocco” Homemade Potatoes Dumpling of Lamb and Aubergine
Baked, in Zucchini Flowers
Grilled, with fresh Salad
In tempura,sweet and sour sauce
“Scottona” on charcoals,and Summer Truffle
Veal in crustand Green Beans
Lamb with Herbs and Panisse of Chickpeas
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A SWEET HUG
The last soft waltz
before exiting scene,
a soft embrace to preserve
all the goodness of a memory.
The sweetest way to
to preserve the memory beauty.
Chocolate and Hazelnut praline tart
Millefeuille, Raspberries and Basil
Peach, Apricot and Vervain
Peanuts and Caramel
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Sit at our table to contemplate the infinity
You can reserve a table filling out the online form or contacting us by phone, from 10.30 to 18.30 on weekdays.
You can also send an email containing the day of interest, the number of guests and any food intolerances.
Only after receiving confirmation your reservation will be considered completed.