since 1983

The dawn of tradition.
Love is as strong
as at the beginning
.

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contemporary
steps

Ten courses:
a careful selection of recipes prepared
day by day through
seasonal ingredients
and the chef inspiration

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Free hand

A creativity explosion:
the free imagination of the chef
who combines passion and tradition.
The genius who lives
a moment of healthy madness

Flavor card

A sensory experience
made of aromas and perfumes.
Food experimentation:
a moment to taste with the heart

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A SWEET HUG

The last soft waltz
before exiting scene
,
a soft embrace to preserve
all the goodness of a memory.
The sweetest way to
to preserve the memory beauty.

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Sit at our table to contemplate the infinity

You can reserve a table filling out the online form or contacting us by phone, from 10.30 to 18.30 on weekdays.
You can also send an email containing the day of interest, the number of guests and any food intolerances.

Only after receiving confirmation your reservation will be considered completed.