The dawn of tradition.
Love is as strong
as at the beginning.
LINGUINE ALLA NERANO,
with Zucchini, Zucchini Flower and Black Pepper
with smoked Provola and Cherry Tomato Sauce
with ragout of Scorpion and Gurnard fish
● ● ●
A journey through twelve courses
Traditional and contemporary
That follow the same thread:
The NeoMediterranean cuisine.
A creativity explosion:
the free imagination of the chef
who combines passion and tradition.
The genius who lives
a moment of healthy madness
A sensory experience
made of aromas and perfumes.
a moment to taste with the heart
Calamari Tagliatelli with Fish Roe
Red Mullet Wafer, Orange and Rosemary
Tartare of “Fassona” Beef
Spring Onion Soup
Linguine alla “Nerano” with Zucchini, Zucchini Flower and Black Pepper
Homemade Ravioli with smoked Provola and Cherry Tomato Sauce
Mezzamanica Pasta with ragout of Scorpion and Gurnard fish
Gnocchi with Lamb Foie Gras and spring Truffle
Fusillone Pasta with Sea Urchin, raw Prawns and salted Pastry Cream
Pea sprout Risotto
With “maritata” soup
In tempura, sweet and sour sauce
In “guazzetto”, Artichoke and Truffle
“Scottona” on charcoals, Rocket and Parmesan
Lamb cooked with Hay, with Peas and Broadbeans
● ● ●
A SWEET HUG
The last soft waltz
before exiting scene,
a soft embrace to preserve
all the goodness of a memory.
The sweetest way to
to end the experience.
Chocolate and Hazelnut praline
Millefoglie with Strawberry and Basil
Pistachio and Saffron
Coconut and Cacao
● ● ●
Sit at our table to contemplate the infinity
You can reserve a table filling out the online form or contacting us by phone, from 10.30 to 18.30 on weekdays.
You can also send an email containing the day of interest, the number of guests and any food intolerances.
Only after receiving confirmation your reservation will be considered completed.