Passion, research and
a little bit of insanity.

Ladies and gentlemen, welcome to my world

 firma mellino

Antonio Mellino

From South America to the Sorrento Peninsula.
From Argentina to the Bay of Nerano.
An unforgettable journey that gives flavours to our recipes.

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A LITTLE BIT OF ME

Our history

A dream come true.
Quattro Passi restaurant:
a family passion
that has kept us together
for over 30 years.

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QUATTRO PASSI BACK

Many awards

A path of formation
started long time ago but not yet completed.
A slow growth in the bay of Nerano 
and much more.

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PRIZES AND AWARDS