Elegance & Tradition
The scent of the Amalfi Coast,
the taste of the bay of Nerano
and the color of the Sorrento Peninsula.
The balance of a perfect recipe.
The continuous research for perfection,
a meticulous job that requires passion and determination
Steamed Lobster with Summer Salad
Red Mullet Wafer, Orange and Rosemary
Calamari Tagliatelle with Bottarga
Beef, Ostrich and Caviar
Linguine alla “Nerano” with Zucchini, Zucchini Flower and Black Pepper
Tubettoni with Mussels, Potatoes and Flowers
Homemade Ravioli with smoked Provola and Cherry Tomato Sauce
Mezzamanica Pasta with ragout of Scorpion and Gurnard fish
Gnocchi with Lamb Foie Gras and spring Truffle
Fusillone Pasta with Sea Urchin, raw Prawns and salted Pastry Cream
Spaghetti “al Pomo d’Oro”
Sorrel and Lemon
“Scottona” on charcoals, Rocket and Parmesan
Herbed Lamb with vegetable Caponata
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Chocolate and Hazelnut praline
Millefoglie with Strawberry and Basil
Pistachio and Saffron
Coconut and Cacao
Rose, Lemon and Almond
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Classic & Modern.
Refined & genuine.
Because in the contrasts
it’s possible to find the strongest feelings
and the purest emotions.
Tradition merging with experimentation.
The taste of a territory
that goes beyond national borders.
Natural ingredients from our garden prepared
with the knowledge of international gastronomy.
In authenticity perfection can be found.
BEHIND THE SCENES
Sit at our table to contemplate the infinity
You can reserve a table filling out the online form or contacting us by phone, from 10.30 to 18.30 on weekdays.
You can also send an email containing the day of interest, the number of guests and any food intolerances.
Only after receiving confirmation your reservation will be considered completed.