Elegance & Tradition
The scent of the Amalfi Coast,
the taste of the bay of Nerano
and the color of the Sorrento Peninsula.
The balance of a perfect recipe.
The continuous research for perfection,
a meticulous job that requires passion and determination
Calamari Tagliatelli with Fish Roe
Red Mullet Wafer, Orange and Rosemary
Tartare of “Fassona”Beef
Spring Onion Soup
Linguine alla “Nerano” with Zucchini, Zucchini Flower and Black Pepper
Homemade Ravioli with smoked Ricotta and Cherry Tomato Sauce
Mezzamanica Pasta with Sea Robin and Scorpionfish
Gnocchi with Lamb Foie Gras and spring Truffle
Fusillone Pasta with Sea Urchin, raw Prawns and salted Pastry Cream
Pea sprout Risotto
With “maritata” soup
In tempura, sweet and sour sauce
In “guazzetto”, Artichoke and Truffle
“Scottona” on charcoals, Rocket and Parmesan
Lamb cooked with Hay, with Peas and Broadbeans
● ● ●
Classic & Modern.
Refined & genuine.
Because in the contrasts
it’s possible to find the strongest feelings
and the purest emotions.
Tradition merging with experimentation.
The taste of a territory
that goes beyond national borders.
Natural ingredients from our garden prepared
with the knowledge of international gastronomy.
In authenticity perfection can be found.
BEHIND THE SCENES
Sit at our table to contemplate the infinity
You can reserve a table filling out the online form or contacting us by phone, from 10.30 to 18.30 on weekdays.
You can also send an email containing the day of interest, the number of guests and any food intolerances.
Only after receiving confirmation your reservation will be considered completed.