Elegance & Tradition
The scent of the Amalfi Coast,
the taste of the bay of Nerano
and the color of the Sorrento Peninsula.
The balance of a perfect recipe.
The continuous research for perfection,
a meticulous job that requires passion and determination
Squid “Flower”, langoustines tartare Osietra caviar, green apple water
Red Mullet Wafer, potatoes, orange and Rosemary
Crispy Red Prawns, finger lime and sweet and sour sauce
Marinated Scallops, celeriac veloutè and Osietra caviar scented with incense
Linguine alla Nerano, Zucchine, Basil and Black pepper
Spaghetto al pomodoro, datterino tomatoes red, yellow & Itran’s EVO
Mezzamanica pasta glazed with a rock fish extraction and marinated Scorpion fish
Fusilli pasta, sea urchin and raw red prawns
Risotto with smoked aubergine, acidic red fruits and infused Mediterranean olive oil
Sea Bass served with wood Sorrel and Amalfi’s lemon sauce
Salted cod with mash potatoes, plantain and Chateubriand sauce
Fish and Shellfish Tempura in 8 small bites
for the complexity of this preparation we suggest the order this dish for the whole table
Charcoal roasted local baby chicken, sautèe spinach & gravy
Quintessential of lamb, grilled cutlet, glazed shoulder and marinated saddle
Veal escalope “Elephant ear”, lemon, baby capers and potatoes
Minimum for two people
● ● ●
Classic & Modern.
Refined & genuine.
Because in the contrasts
it’s possible to find the strongest feelings
and the purest emotions.
Tradition merging with experimentation.
The taste of a territory
that goes beyond national borders.
Natural ingredients from our garden prepared
with the knowledge of international gastronomy.
In authenticity perfection can be found.
BEHIND THE SCENES
Sit at our table to contemplate the infinity
You can reserve a table filling out the online form or contacting us by phone, from 10.30 to 18.30 on weekdays.
You can also send an email containing the day of interest, the number of guests and any food intolerances.
Only after receiving confirmation your reservation will be considered completed.