“A lucid and conscious inventor relatively new cooking, created by sudden flashes of genius. “It was definitely one of the best compliments ever received.
Near and far the land and the sea, green and blue, the ancient and the modern … are the elements and the contradictions that define the Amalfi Coast and the Bay of Nerano. Among all these paradoxes was born the restaurant Quattro Passi.
Together with my wife and my children, Raphael and Fabrizio, I decided to bring the Italian cuisine
Doc in the heart of London.
In Mayfair district in Dover Street stands the Quattro Passi Restaurant.
For a special dinner or lunch, we are pleased to welcome you on our terrace with views
Reserve a table and enjoy the atmosphere